모금 9월 15일 2024 – 10월 1일 2024 모금에 대해서
1
Tea and Tea Products: Chemistry and Health-Promoting Properties

Tea and Tea Products: Chemistry and Health-Promoting Properties

년:
2008
언어:
english
파일:
PDF, 25.04 MB
0 / 0
english, 2008
2
Olives And Olive Oil As Functional Foods - Bioactivity, Chemistry And Processing

Olives And Olive Oil As Functional Foods - Bioactivity, Chemistry And Processing

년:
2017
언어:
english
파일:
PDF, 14.65 MB
0 / 0
english, 2017
4
Bailey's Industrial Oil and Fat Products, , 6 Volume Set

Bailey's Industrial Oil and Fat Products, , 6 Volume Set

년:
2005
언어:
english
파일:
PDF, 32.43 MB
0 / 0
english, 2005
6
Measurement of antioxidant activity and capacity : recent trends and applications

Measurement of antioxidant activity and capacity : recent trends and applications

년:
2018
언어:
english
파일:
PDF, 5.15 MB
0 / 0
english, 2018
7
Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives

Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives

년:
2004
언어:
english
파일:
PDF, 12.70 MB
0 / 0
english, 2004
8
Bailey's Industrial Oil And Fat Products

Bailey's Industrial Oil And Fat Products

년:
2005
언어:
english
파일:
PDF, 22.99 MB
0 / 0
english, 2005
9
Handbook of functional beverages and human health

Handbook of functional beverages and human health

년:
2016
언어:
english
파일:
PDF, 12.19 MB
5.0 / 0
english, 2016
10
Phenolics in Food and Nutraceuticals

Phenolics in Food and Nutraceuticals

년:
2003
언어:
english
파일:
PDF, 4.56 MB
0 / 0
english, 2003
11
Functional Food Product Development (Hui: Food Science and Technology)

Functional Food Product Development (Hui: Food Science and Technology)

년:
2009
언어:
english
파일:
PDF, 4.96 MB
0 / 0
english, 2009
12
Seafoods: Chemistry, Processing Technology and Quality

Seafoods: Chemistry, Processing Technology and Quality

년:
2012
언어:
english
파일:
PDF, 47.76 MB
0 / 0
english, 2012
13
Phenolic Compounds in Foods and Natural Health Products

Phenolic Compounds in Foods and Natural Health Products

년:
2005
언어:
english
파일:
PDF, 33.30 MB
0 / 0
english, 2005
14
Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects

Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects

년:
2001
언어:
english
파일:
PDF, 35.14 MB
0 / 0
english, 2001
15
Dried Fruits: Phytochemicals and Health Effects

Dried Fruits: Phytochemicals and Health Effects

년:
2013
언어:
english
파일:
PDF, 4.10 MB
0 / 0
english, 2013
16
Cereals and Pulses: Nutraceutical Properties and Health Benefits

Cereals and Pulses: Nutraceutical Properties and Health Benefits

년:
2012
언어:
english
파일:
PDF, 2.70 MB
0 / 3.0
english, 2012
17
Tree Nuts: Composition, Phytochemicals, and Health Effects

Tree Nuts: Composition, Phytochemicals, and Health Effects

년:
2008
언어:
english
파일:
PDF, 3.88 MB
0 / 0
english, 2008
19
Anti-Angiogenic Functional and Medicinal Foods (Nutraceutical Science and Technology)

Anti-Angiogenic Functional and Medicinal Foods (Nutraceutical Science and Technology)

년:
2007
언어:
english
파일:
PDF, 16.52 MB
0 / 0
english, 2007
20
Antinutrients and Phytochemicals in Food

Antinutrients and Phytochemicals in Food

년:
1997
언어:
english
파일:
PDF, 28.55 MB
0 / 0
english, 1997
21
Food Lipids. Chemistry, Flavor, and Texture

Food Lipids. Chemistry, Flavor, and Texture

년:
2005
언어:
english
파일:
PDF, 17.84 MB
0 / 0
english, 2005
22
Seafood Safety, Processing, and Biotechnology

Seafood Safety, Processing, and Biotechnology

년:
2020
언어:
english
파일:
PDF, 50.17 MB
0 / 0
english, 2020
23
Dried Fruits : Phytochemicals and Health Effects

Dried Fruits : Phytochemicals and Health Effects

년:
2012
언어:
english
파일:
PDF, 8.71 MB
0 / 0
english, 2012
24
Asian Functional Foods (Nutraceutical Science and Technology)

Asian Functional Foods (Nutraceutical Science and Technology)

년:
2005
언어:
english
파일:
PDF, 13.90 MB
0 / 0
english, 2005
25
Industrial Oil and Fat Products

Industrial Oil and Fat Products

언어:
english
파일:
RAR, 24.78 MB
0 / 0
english
28
Functional Foods of the East (Nutraceutical Science and Technology, Volume 10)

Functional Foods of the East (Nutraceutical Science and Technology, Volume 10)

년:
2010
언어:
english
파일:
PDF, 4.15 MB
0 / 0
english, 2010
30
Flavor of Meat, Meat Products and Seafood

Flavor of Meat, Meat Products and Seafood

년:
1998
언어:
english
파일:
PDF, 20.07 MB
0 / 0
english, 1998
31
Biochemistry of Foods

Biochemistry of Foods

년:
2012
언어:
english
파일:
PDF, 16.35 MB
0 / 0
english, 2012
34
Dietary Supplements

Dietary Supplements

년:
2008
언어:
english
파일:
PDF, 26.98 MB
0 / 0
english, 2008
37
Measurement of antioxidant activity and capacity : recent trends and applications

Measurement of antioxidant activity and capacity : recent trends and applications

년:
2018
언어:
english
파일:
PDF, 5.15 MB
0 / 0
english, 2018
39
Antioxidant Measurement and Applications

Antioxidant Measurement and Applications

년:
2007
언어:
english
파일:
PDF, 37.31 MB
0 / 0
english, 2007
40
Handbook of Antioxidants for Food Preservation

Handbook of Antioxidants for Food Preservation

년:
2015
언어:
english
파일:
PDF, 8.07 MB
0 / 0
english, 2015
41
Functional Food and Health

Functional Food and Health

년:
2008
언어:
english
파일:
PDF, 25.52 MB
0 / 0
english, 2008
42
Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences

Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences

년:
2013
언어:
english
파일:
PDF, 38.69 MB
0 / 0
english, 2013
43
Bailey’s Industrial Oil And Fat Products. 6 Volume Set

Bailey’s Industrial Oil And Fat Products. 6 Volume Set

년:
2005
언어:
english
파일:
PDF, 33.88 MB
0 / 5.0
english, 2005
44
Flavor and Lipid Chemistry of Seafoods

Flavor and Lipid Chemistry of Seafoods

년:
1997
언어:
english
파일:
PDF, 23.51 MB
0 / 0
english, 1997
45
Flavor of Meat, Meat Products and Seafoods

Flavor of Meat, Meat Products and Seafoods

년:
1998
언어:
english
파일:
PDF, 20.30 MB
0 / 0
english, 1998
46
Marine Nutraceuticals and Functional Foods (Nutraceutical Science and Technology)

Marine Nutraceuticals and Functional Foods (Nutraceutical Science and Technology)

년:
2007
언어:
english
파일:
PDF, 4.60 MB
0 / 0
english, 2007
47
Handbook of Antioxidants for Food Preservation

Handbook of Antioxidants for Food Preservation

년:
2015
언어:
english
파일:
PDF, 7.90 MB
0 / 0
english, 2015
48
Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods

년:
1999
언어:
english
파일:
PDF, 28.94 MB
0 / 0
english, 1999
49
Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)

Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)

년:
2006
언어:
english
파일:
PDF, 9.87 MB
0 / 0
english, 2006
50
Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions

Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions

년:
2009
언어:
english
파일:
PDF, 5.72 MB
0 / 0
english, 2009